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Chicken Meatballs with Hoisin Dipping Sauce

Chicken Meatballs with Hoisin Dipping Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    15mins

Chicken Vegetable Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1kg minced Chicken (preferably thigh meat)
  • 2 Onions (sliced finely)
  • 2 tbsp Butter
  • 1/2 cup Breadcrumbs
  • 1 inch pc of Ginger (grated)
  • Corn flour for dusting
  • Oil for frying

Dipping

  • 2tbsp Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce 2_27kg

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Fry the onions in the butter until just softened, then add to be chicken mince with the breadcrumbs and ginger. Roll into little balls, dust in corn flour, and fry in the oil until golden.
  2. Serve piled on a plate with lots of hoisin sauce for dipping.