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Grilled Salmon with Asian Dressing

Grilled Salmon with Asian Dressing

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    15 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Appetizer Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 10 pcs 150g Fresh Salmon
  • 250 g Rocket Leaves (washed)
  • 20 pcs Cherry tomatoes

Dressing

  • 1 tspn Lee Kum Kee Sesame Oil
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 4 tbsp Balsamic Vinegar
  • 8 tbsp Vegetable Oil
  • 4 tbsp Lee Kum Kee Kum Chun Soy Sauce
  • 4 tbsp Mirin
  • Black Pepper to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil
Kum Chun Soy Sauce 1_75L

Soy Sauce

Kum Chun Soy Sauce

How to make it

  1. Whisk all dressing ingredients together.
  2. Grill the salmon and place on a plate on top of the rocket leaves with cherry tomatoes.
  3. Dress liberally.