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Roasted Chicken with Oyster Sauce

Roasted Chicken with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    50mins

Easy Recipes Over 60 mins Chicken Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 1 large Chicken
  • 75 g Five Spice Powder
  • 4 Red Chillies (de-seeded and thinly sliced)
  • 40 g Fresh Ginger (chopped)
  • 60 g Chinese broccoli

Sauce Mix

  • 6 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 200 ml Olive Oil
  • 200 ml Honey

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Combine the five spice, honey, chillies, ginger, olive oil and oyster sauce and coat the chicken with the mixture. Cover and refrigerate overnight.
  2. Preheat oven to 180°C, place chicken in baking tin and drizzle over the marinade. Bake as required for the size of chicken you have.
  3. Serve with steamed Chinese broccoli.