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Sashimi Salad

Sashimi Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Quick Recipes Seafood Vegetable Salad Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 200 g Sliced Salmon Sashimi
  • 100 g Pomelo Flesh
  • 100 g Mango Flesh (cut into strips)
  • 50 g Cucumber (shredded)
  • 50 g Carrot (shredded)
  • 50 g Lettuce (shredded)
  • 2 tbsp Roasted Pine Nuts

Sauce Mix

  • 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tsp Lee Kum Kee Chili Garlic Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Wasabi
  • ½ tsp Sugar
  • 2 tsp Coriander (chopped)
  • ½ tsp Red Chilli (chopped)

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood 1_75L

Soy Sauce

Seasoned Soy Sauce For Seafood
Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce
Chilli Garlic Sauce 1_05kg

Chilli Sauce

Chilli Garlic Sauce
Pure Sesame Oil 1_75L

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Arrange all ingredients on a serving plate. Combine the seasoning mix.
  2. Pour seasoning mix over the ingredients and mix well to serve.