Steamed Lobster with Egg White and Goji Berries
What you’ll need
Ingredients
- 1 Lobster
- Egg white 200 g
- Goji berries 6 pcs
- Dash of gold leaf flakes
Seasoning
- Seasonings for Steaming Egg White:
- Lee Kum Kee No Hormones* Concentrated Chicken Broth 15 g
- Water 250 g
- Milk 20 g
Sauce Mix
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 8 g
- Water 150 g
- Cornflour 5 g
Made with
Lee Kum Kee products
How to make it
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Steam the whole lobster and let it cool down. Peel it and take out the meat.
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Mix 160g of the egg white with the seasonings for steaming egg white, and steam.
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Cook the sauce mix and bring it to a boil. Add the remaining egg white and blend well. Place the lobster meat onto the steamed egg white. Pour the sauce mix onto it. Sprinkle the goji berries and gold leaf flakes to serve.