Vegan Spicy Cold Soba Noodles
What you’ll need
Ingredients
- 80 g Cucumber (shredded)
- 50 g Pumpkin (peeled & shredded)
- 100 g Soba Noodles
- 10 g Red chilli (shredded)
- 20 g Fungus (shredded)
- 1 g White sesame
Dressing
- 10 g Lee Kum Kee Panda Brand Oyster Sauce
- 5 g Lee Kum Kee Pure Sesame Oil
- 10 g Sesame Sauce
- 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 20 g Water
Made with
Lee Kum Kee products
How to make it
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Boil and cook soba noodles for 3-5 minutes. Take it out and rinse it well under a cold water.
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Blanch the peeled and shredded pumpkin and fungus. Immediately place the pumpkin and fungus in ice-cold water to stop the cooking process.
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Mix the Panda Brand Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Sesame Oil and the Sesame Sauce
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To serve, mix all the ingredients with the sauces and noodles. Sprinkle the red chilli and white sesame on the top.