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Wok Tossed Vegatables with Oriental Sauce

Wok Tossed Vegatables with Oriental Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Appetizer Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 80 g Fresh Ginger
  • 2 Garlic Cloves (crushed)
  • 1 kg of your favourite vegetables, such as carrots, snow peas, bok choy, broccoli, red capsicums, beans etc., sliced into small even sized pieces.

Sauce Mix

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 4 tbsp Tomato Sauce
  • 4 tbsp Lee Kum Kee Hoisin Sauce
  • 6 tbsp Mirin
  • 200ml Peanut Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 1_75L

Soy Sauce

Premium Soy Sauce
Hoisin Sauce 2_27kg

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Heat the oil in the wok and stir fry the ginger and garlic for 30 seconds.
  2. Add the vegetables and stir fry for a few minutes, then toss in the sauce.
  3. Serve with rice or pappadams.