Air Fryer Char Siu Pork with Noodles

How to make it

1. In a large bowl, whisk together half of the soy sauce, half of the char siu sauce, half of the oyster sauce, and half of the honey along with the hoisin sauce, brown sugar, rice vinegar, half of the sesame oil, garlic and Chinese five spice.. Add the pork, coating it well. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
2. Remove the pork from the marinade and shake off excess. Place in the air fryer basket and cook at 200°C for 18–20 minutes, turning halfway, until caramelised and cooked through. Rest for 5 minutes before slicing thinly.
3. Cook the egg noodles according to packet instructions. Drain and toss with a drizzle of sesame oil to prevent sticking. At the same time cook the edamame in a pot of boiling water for a couple of minutes until bright green.
4. In a small bowl, mix the remaining soy sauce, oyster sauce, honey, and rice vinegar until smooth. Toss the noodles and pork with the capsicum, carrot, and spring onions. Drizzle over the soy-oyster dressing and toss well.
5. Divide the noodles between shallow bowls and sprinkle with peanuts. Serve.