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Chef’s pick

Bacon Wrapped Ginger Soy Chicken

Difficulty Level:2
Most viewed by community

Soy Sauce Butter Pasta with Pork Belly

Difficulty Level:1
Most loved by community

Smoky Teriyaki Sauce Chicken with Orange & Fennel Salad

Difficulty Level:3

Curried Chicken Noodles

Difficulty Level:1

Crisp Rice Paper Dumplings

Difficulty Level:2

Beef & Roasted Broccoli Rice Bowls

Difficulty Level:2

Pork & Sesame Greens Udon

Difficulty Level:1

Braised Whole Barramundi, Australian Seafood & Egg Gravy, Fish Crackers

Difficulty Level:5

Chef Vincent Creation: Chargrilled Aus Jubilee Pineapple, Sweet Coconut & Oyster Ice Cream...

Difficulty Level:3

Tsing Tao Beer Battered Free Range Pork Belly, Compressed Cherry Tomato, Caramelized Chine...

Difficulty Level:3

Seared Ocean Trout, Cumin & Chilli Cauliflower, Oyster Emulsion, Kalamansi & Mint Vinaigre...

Difficulty Level:3

Aged Shaoxing Wine Poached Pacific Oyster, Wasabi & LKK Oyster Espuma, Furikake

Difficulty Level:2

Granny Smith Apple, Tofu Cream, Caramelised Plum & Lime Gel, Butter Toast

Difficulty Level:4

“Hokkien” Fried Rice, Australian Scallop, XO, Conpoy

Difficulty Level:3

“Ma Po Style” Minced Pork, Slow Cooked Winter Melon, Coriander Essence

Difficulty Level:5

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