Asian BBQ Tacos
What You Will Need
Ingredients
- 0.9 kg Pork butt, cut into 2 x 4-inch logs
- 2 Tomatoes (small diced)
- 57 g Onion (small diced)
- ½ cup Cilantro (chopped)
- 1 tbsp. Lime juice
- 1 package Taco shells
- 2 cups Shredded iceberg lettuce
Marinade
- 113 g Lee Kum Kee Char Siu Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 28 g Rice wine
- Black pepper, to taste
Made with
Lee Kum Kee products
How to make it
-
Combine Lee Kum Kee Char Siu Sauce, Lee Kum Kee Pure Sesame Oil, rice wine and black pepper and mix well. Marinate pork for two hours or more.
-
Preheat oven at 350°F.
-
Bake for 1 hour or until meat is tender. Cool and chop pork into small pieces.
-
In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.
-
Assemble taco shell with pork, lettuce and the mixed ingredients.