Beef Tacos with Soy & Lime Corn Ribs

How to make it

1. In a bowl, mix half the soy sauce, half the olive oil, and half of the lime juice with the cumin, half of the smoked paprika, garlic and a grind of black pepper. Toss the steak in the marinade and set aside.
2. Using a heavy sharp cooks knife, sit a corn cob upright on a chopping board with the narrow end pointing upwards. Cut in half vertically. Then cut each half into halves or thirds, depending on size.
3. In a small bowl mix remaining soy sauce, olive oil and lime juice with honey, remaining smoked paprika, and chilli flakes. Brush the corn ribs with the marinade and set aside.
4. Heat a BBQ or frying pan over medium-high heat and cook the corn ribs for 5-8 minutes, turning occasionally, until slightly charred and tender.
5. Cook the steak for a few minutes until coloured on both sides. Warm the tortillas on the BBQ or a tortilla press.
   
6. Layer each tortilla with leaves, steak, red onion, cherry tomatoes, avocado and crumbled feta, Arrange corn ribs and lime wedges alongside and sprinkle with coriander.