Copied to Clipboard!
default-banner
BACK TO 
Burrata with Prosciutto Flatbread Recipe with Chili Crisp Original

Burrata with Prosciutto Flatbread Recipe with Chili Crisp Original

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    12 mins

Dinner Fusion

What You Will Need

Ingredients

  • 2 tavern-style flatbreads
  • 1 cup shredded mozzarella cheese
  • 4 slices prosciutto
  • 1 cup baby arugula
  • 1 large burrata ball (about 4 oz)

Seasoning

  • 3 Tbsp. Lee Kum Kee Chili Crisp Original

Dressing

  • 2 Tbsp. balsamic glaze

Made with
Lee Kum Kee products

LI26179_LI26086_3300360530_LKK_Chilli Crisp Original_198g_Label_3D

Chilli Sauce

Chilli Crisp (Original)

How to make it

  1. Preheat oven to 400°F. Place flatbreads on a baking sheet. Spread 1 Tbsp Lee Kum Kee Chili Crisp Original evenly over each flatbread as the base layer.
  2. Sprinkle mozzarella evenly over both flatbreads. Bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
  3. Remove from the oven and immediately top each flatbread with 2 slices of prosciutto and a handful of arugula.
  4. Gently place half the burrata ball in the center of each flatbread. Drizzle with 1 Tbsp. Lee Kum Kee Chili Crisp Original and balsamic glaze.
  5. Slice and serve warm, letting the creamy burrata ooze over the flatbread as you cut. For more recipes and information on Chili Crisp Original, check out its product page!