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Cantonese Stir-fried Udon Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    17 mins

Asian Food Fusion Beef Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 200 g Cooked udon noodles
  • 175 g Beef fillet, sliced
  • 150 g Broccoli florets and sliced carrots
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Cooking oil

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate beef fillets with 1 tbsp of Lee Kum Kee Panda Brand Oyster Sauce for 10 minutes.
  2. Blanch broccoli and carrots for 2 minutes, then drain.
  3. Stir-fry beef fillets in medium to high heat oil for 2 minutes.
  4. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 3 minutes until heated through.
  5. Tips: For a vegetarian version, take out the beef fillets and swap Lee Kum Kee Panda Brand Oyster Sauce with Lee Kum Kee Vegetarian Stir Fry Sauce.