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Abalone Dices on Fried Wanton Wrappers

Char Siu Chicken Bao

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    80 mins

  • Cooking

    35 mins

Appetizer Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 500g Boneless chicken thigh fillets
  • 2 tsp Oil
  • 6 tbsp Lee Kum Kee Char Siu Sauce
  • 2 tbsp Honey
  • 1 pack Ready made baos
  • 1 Cucumber, sliced
  • 5 Spring onions, cut into 5 cm pieces

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 4 tbsp Water
  • 1 tsp Corn starch
  • 1/4 tsp Sugar
  • White Pepper Powder [to taste]

Made with
Lee Kum Kee products

GF CHAR SIU 240G

Convenience Sauce

Char Siu Sauce

How to make it

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp.  Drain.
  2. Blanch scallops and asparagus in boiling water.  Drain.
  3. Stir-fry pine nuts in 2 tbsp oil until golden yellow.  Set aside.
  4. Stir-fry scallops, asparagus and capsicum in remaining oil.  Add abalone, sauce mix and stir well until heated through.  Stir in pine nuts.  Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce.  Serve at once.