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20230216 Lee Kum Kee - Char Siu Chicken Baos - 1

Char Siu Chicken Baos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    80mins

  • Cooking

    35mins

Meat Asian Food Fusion Lunch Dinner Over 60 mins Chicken Oven

What You Will Need

Ingredients

  • 500g Boneless chicken thigh fillets
  • 2 tsp Oil
  • 6 tbsp Lee Kum Kee Char Siu Sauce
  • 2 tbsp Honey
  • 1 pack Ready made baos
  • 1 Cucumber, sliced
  • 5 Spring onions, cut into 5 cm pieces

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce

How to make it

  1. Marinate chicken with Lee Kum Kee Char Siu Sauce for 1 hour or overnight in the fridge.
  2. Bake chicken at 180°C preheated oven for 30 mins, turning once. Brush chicken with honey and bake for another 2 mins.
  3. Remove and let cool slightly before slicing into smaller pieces.

  4. Heat the baos according to the packet instructions.

  5. Split open a bao and layer with slices of chicken, cucumber, and spring onion. Drizzle with Lee Kum Kee Char Siu Sauce. Repeat with remaining baos.