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Lee Kum Kee Char Siu Chicken Rolls_600 x 465 px

Char Siu Chicken Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

Holiday Meat Fusion Vegetable Appetizer Lunch Chicken

What You Will Need

Ingredients

  • 4 boneless, skin-off chicken thighs
  • 2 tablespoons Lee Kum Kee Premium Soy Sauce
  • 1 baguette
  • 2 tablespoons good-quality egg mayonnaise
  • ¼ cup coriander leaves
  • To Serve:
  • coriander, spring onion and green chilli(optional)

Marinade

  • ¼ cup Lee Kum Kee Char Siu Sauce
  • 1 tablespoon neutral oil
  • 2 teaspoons grated fresh ginger
  • ½ teaspoon garlic powder
  • 1 baguette,

Dressing

  • 2 tablespoons good-quality egg mayonnaise
  • ¼ cup coriander leaves

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Line an oven tray with baking paper. 

  2. Preheat the oven to 180ºC fan bake.

  3. Pickled Vegetables: In a medium bowl, combine the julienned carrot and cucumber with the remaining ingredients. Give it a good mix then set aside to pickle. 

  4. Char Siu Chicken: In a bowl or high-sided dish, combine the chicken the remaining ingredients. Transfer to the prepared oven tray and bake for 20–25 minutes or until golden and cooked through. Slice into 1cm-wide strips. 

  5. To assemble: Fill the baguettes with mayonnaise, sliced chicken and Coleslaw mix. Top with coriander, spring onion and green chilli or hot sauce, if desired.