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Chilli Breakfast Wrap

Chilli Breakfast Wraps

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Asian Food Fusion Pork Breakfast Less Than 30 mins Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 2 tortillas
  • 4 pieces of bacon
  • 2 eggs
  • ½ tbsp butter
  • 1 garlic clove, halved
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 10g coriander, picked
  • 10g rocket
  • 10g mint, picked
  • ½ tomato, chopped
  • ½ avocado, sliced
  • 20g feta cheese
  • 1 lime, cut into wedges

Dressing

  • 3 Tbsp mayonnaise
  • 1 Tbsp Lee Kum Kee Hot Chilli Soy Sauce

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
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Soy Sauce

Hot Chilli Soy Sauce

How to make it

  1. In a small bowl, mix mayonnaise and Lee Kum Kee Hot Chilli Soy Sauce and set aside.

  2. Toss coriander, rocket, mint and tomato together in a separate bowl.

  3. Cook bacon over medium-high heat until crispy, then set aside.

  4. Spread dressing over each tortilla, then layer with bacon, avocado, herb salad and crumbled feta.

  5. In the same pan, add butter and garlic, then crack in the eggs. Drizzle over Lee Kum Kee Chiu Chow Style Chilli Oil and fry sunny side up, turning the garlic until golden.
  6. Top wraps with eggs and garlic, finish with extra chilli oil if desired, and serve with lime wedges.