Chilli Soy Marinated Beef with Grilled Peppers and Noodles
What You Will Need
Ingredients
- 400g beef rump steak, thinly sliced
- 2 Tbsp Lee Kum Kee Hot Chilli Soy Sauce
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 2 Tbsp vegetable oil
- 2 spring onions, finely sliced
- Fresh coriander, to serve
Dressing
- 1 Tbsp Lee Kum Kee Hot Chilli Soy Sauce
- 1 Tbsp Lee Kum Kee Premium Soy Sauce
- 1 Tbsp rice vinegar
- 1 tsp honey
- Juice of ½ lime
Made with
Lee Kum Kee products
How to make it
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In a bowl, combine garlic, Lee Kum Kee Hot Chilli Soy Sauce and Pure Sesame Oil. Add the beef, toss to coat and set aside to marinate.
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Cook the noodles according to packet instructions. Drain, rinse under cold water and set aside.
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Heat 1 tbsp vegetable oil in a large pan over high heat. Add the capsicum and broccolini and cook for 5–7 minutes until tender and lightly charred. Remove and set aside.
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Heat the remaining oil in the same pan. Add the beef and cook for 2–3 minutes, stirring, until browned and just cooked through.
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In a small bowl, whisk together Lee Kum Kee Hot Chilli Soy Sauce and Premium Soy Sauce, rice vinegar, honey and lime juice.
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In a large bowl, toss the noodles with the vegetables and dressing. Divide between bowls and top with the beef. Garnish with spring onions and coriander, then serve.