Chinese Stir Fried Beef with Oyster Sauce
What You Will Need
Ingredients
- 500g Beef, sliced
- 2 tbsp Oil
- 120g Carrot, finely sliced
- 120g Broccoli, roughly chopped
- 120g Asparagus, chopped into thirds
- 120g Red capsicum, sliced
- ½ Red onion sliced
- 2 Spring onions, chopped
- Sesame seeds and spring onions for garnish
Sauce Mix
- 45g Lee Kum Kee Panda Brand Oyster sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Honey
- 1 tbsp Rice wine vinegar
- 20g Fresh ginger, finely grated
- 1 tsp Ground black pepper
Made with
Lee Kum Kee products
How to make it
-
Combine sauce mix and set aside.
-
In a hot wok or pan, fry beef in a little oil in batches for 2 minutes or until just cooked and set aside.
-
In the same wok or pan, add more oil and stir fry vegetables for 1 – 2 minutes, add sauce and beef, mix through to coat all ingredients well. Toss thoroughly.
-
Garnish with sesame seeds and serve with steamed rice.