Cool Cucumber and Bean Vermicelli Sheet Roll
What You Will Need
Ingredients
- 150 g Cucumber
- 100 g Bean vermicelli sheets [cut into pieces]
- 10 g Chilli [Red, shredded]
Seasoning
- 6 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Mustard
Made with
Lee Kum Kee products
How to make it
-
Peel the cucumber and cut into short strips.
-
Cut the bean vermicelli sheets into pieces, blanch in boiling water, drain and cool.
-
Wrap cucumber and red chilli in bean vermicelli sheets. Roll and serve with the seasoning mix.