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Fettuccine and Beef in Guilin chilli Sauce

Fettuccine and Beef in Guilin chilli Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Less Than 60 mins Beef Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • 150 g Beef [cut into strips]
  • 120 g Fettuccine
  • 90 g Courgette [cut into strips]
  • 1 pc Capsicum(s) [cut into strips]
  • 1 tbsp Lee Kum Kee Minced Garlic

Marinade

  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ tsp Corn starch

Sauce Mix

  • 2½ tbsp Lee Kum Kee Guilin Chilli Sauce
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Water
  • ½ tsp Sugar

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
GUILIN CHILI 226GX12 - FRONT V3 copy

Chilli Sauce

Guilin Style Chilli Sauce

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Mix beef with marinade.
  3. Sauté minced garlic in 2 tbsp oil. Add beef and stir-fry until almost done. Add courgette, bell pepper and stir-fry for 1 minute
  4. Stir in fettuccine, sauce mix and heat through.