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Fruity Chicken

Fruity Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Chicken Lunch Dinner Asian Food

What You Will Need

Ingredients

  • 200 g Chicken meat [sliced]
  • 90 g Canned lychee [cut into halves]
  • 2 rings Canned pineapple [cut into pieces]
  • 50 g Pear (s) [cut into pieces]
  • 1 pc Kiwi fruit [cut into pieces]

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Soy Sauce

Sauce Mix

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Water
  • ½ tsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in all fruits.