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Garlic Clams

Garlic Clams

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Asian Food Fusion Seafood Appetizer Lunch Dinner Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 1kg Clams/ Pipis (fresh or frozen and defrosted)
  • 4 Slices sourdough or crusty bread
  • 1 tbsp Butter
  • Garnish:
  • 2 Spring onions, sliced
  • Handful of Garlic chives, optional

Broth

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 60ml Vegetable or fish stock
  • 60ml Shaoxing wine (or dry sherry)
  • 10g Ginger, sliced into matchsticks
  • 3 Garlic cloves, thinly sliced
  • 2 tbsp Sugar

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Add broth mix to a large pot. Bring to a gentle boil over medium heat and stir until the sugar dissolves. 
  2. Add the clams, cover with a lid and steam for 5-6 minutes, shaking the pot occasionally. Take off the heat and discard any pipis that have not opened. 
  3. Ladle the pipis into serving bowls with a little broth and garnish and serve with hot buttered bread. 

  4. Tip: If using fresh clams make sure to soak them in sea water for at least an hour before cooking so they can expel any sand.