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Recipes
Grilled Lamb Skewers in Char Siu Sauce
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Grilled Lamb Skewers in Char Siu Sauce
Difficulty
Level: 3
Serves
Serves: 6
Preparation
180
mins
Cooking
20
mins
Fusion
Lamb
Vegetable
Appetizer
Dinner
Lunch
Over 60 mins
What You Will Need
Ingredients
1 kg Lamb steak, cut into 3-4 cubes
Marinade
40 g Carrots, finely chopped
25 g Onion, finely chopped
20 g Celery, finely chopped
2-3 cloves of garlic, finely chopped
5 g Rosemary spikes, finely chopped
2 tbsp Lee Kum Kee Char Siu Sauce
4 tsp Lee Kum Kee Panda Brand Oyster Sauce
Dipping
2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 tbsp Lee Kum Kee Chilli Garlic Sauce
Made with
Lee Kum Kee products
Oyster Sauce
Panda Brand Oyster Sauce
How to make it
Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
Thread lamb pieces evenly onto 10 wooden skewers.
Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad
.
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