Hearty Beef Stew
What You Will Need
Ingredients
- 400g Stewing beef, cut into 2cm cubes and blanched
- 350ml Water
- 150ml Cooking wine
- 200g Potatoes, cut into 2cm cubes
- 100g Carrots, cut into 2cm cubes
- 20g Garlic, minced
- 20g Spring onions, diagonally cut
- 15g Sugar
- 10g Cinnamon
- 2 pcs Star aniseed
- 2 Bay Leaves
- 1 tbsp Cooking oil
- Some coriander leaves for garnishing
Sauce Mix
- 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 4 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lee Kum Kee Premium Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
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Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed and bay leaves. When the aroma comes out, add the blanched beef, potatoes and carrots. Stir-fry for 2-3 minutes.
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Stir in the sauce mix, cooking wine, water and sugar. Bring to a boil.
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Lower the heat and simmer for 2 hours or until beef is tender. Serve.