Honey and Soy Chicken Drumsticks
What You Will Need
Ingredients
- 600 g chicken drumsticks
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp runny honey
- ½ tbsp sweet chilli sauce
- 1 clove of garlic crushed
- ¾ C jasmine rice
- ½ iceberg lettuce shredded
- ½ carrot cut into sticks
- ¼ cucumber cut into sticks
- 50 g cherry tomatoes halved
- ½ tbsp sesame seeds lightly toasted in a dry frying pan
Made with
Lee Kum Kee products
How to make it
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Place the drumsticks in a shallow dish and pour over the soy, honey, sweet chilli sauce and garlic.
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Turn to coat and then refrigerate for at least 30 minutes, overnight if possible.
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Heat the oven to 190°C (Or you can use an air fryer). Arrange the chicken drumstick in a single layer in a large roasting dish and bake for 30 minutes until cooked through and well coloured.
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While the chicken is cooking, rinse the rice and cook according to packet instructions.
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Serve the chicken on a bed of rice with lettuce, carrot, cucumber and cherry tomatoes alongside. Drizzle with excess pan juices and sprinkle with sesame seeds.