Mala Chicken and Vegetables
What You Will Need
Ingredients
- 1½ C jasmine rice
- 1 tbsp vegetable oil
- 600 g chicken thigh fillets (skinless) sliced into strips
- 1 red onion sliced
- 1 red capsicum sliced
- 1 green capsicum sliced
- 200 g green beans trimmed and halved
- 2 cloves of garlic crushed
- 120 g Lee Kum Kee Ready Sauce for Spicy Chicken (Mala)
- ½ C water
- ¼ C roasted salted peanuts roughly chopped
- 3 spring onions sliced on the diagonal
Made with
Lee Kum Kee products
How to make it
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Heat the oil in a large frying pan or wok over high heat. Add the chicken and stir-fry for 4–5 minutes, until browned and almost cooked through.
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Add the onion, capsicums and beans. Stir-fry for 3–4 minutes, until just tender. Add the garlic and cook for 1 minute more.
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Pour in the Mala sauce along with the water and toss to coat the chicken and vegetables in the sauce. Stir-fry for 2–3 minutes, until the chicken is cooked through and the sauce is bubbling.
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Serve with rice alongside, sprinkle with peanuts and spring onions.