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Minced Chicken and Mushrooms on Tofu

Minced Chicken and Mushrooms on Tofu

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    3mins

Less Than 15 mins Chicken Tofu Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 400 g Bean curd/Tofu [1 packet, diced]
  • 90 g Minced chicken
  • 25 g Button Mushroom (s) [diced]
  • 25 g Fresh Shiitake mushroom(s)[diced]
  • Green onion(s) [shredded for topping]
  • 2 tsp Lee Kum Kee Premium Soy Sauce [optional]

Marinade

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Corn starch
  • ½ tsp Sugar

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix minced chicken and mushrooms with marinade.
  2. Put tofu on heatproof deep plate. Spread chicken mixture on top. Cover and microwave at HIGH for about 3 minutes or until done. Sprinkle with shredded green onion and Lee Kum Kee Premium Soy Sauce as desired.