Mongolian Beef Noodles
What You Will Need
Ingredients
- 200g thin rice stick noodles, cooked according to packet instructions
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 500g Beef mince
- 5 Spring onions, sliced into 4cm lengths
- 1 pkt Lee Kum Kee Ready Sauce for Mongolian Lamb
Made with
Lee Kum Kee products
How to make it
-
Cook noodles according to the instructions on the packet. Drain, rinse with cold water, and set aside.
-
Heat wok or fry pan, brown the beef mince with 1 tablespoon of sesame oil until meat is no longer pink and is cooked through, about 10-15 minutes.
-
Add the spring onion and Lee Kum Kee Ready Sauce for Mongolian Lamb to the beef and mix through until well combined.
-
Add the cooked noodles to the pan and toss through the beef mixture until noodles are evenly coated. Divide into serving bowls and enjoy.