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Recipe Poke Tacos

Poke Tacos

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    7mins

  • Cooking

    -

Fusion Seafood Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 227 g Raw salmon, diced
  • 1 tsp. Fresh dill, chopped
  • 4 tbsp. Onion, julienned
  • 4 tbsp. Cilantro, chopped
  • 170 g Avocado, diced
  • 3 Hard taco shells

Seasoning

  • 2 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. Yellow mustard
  • 3 tbsp. Mirin (sweet rice wine)
  • 2 tsp. Rice vinegar
  • 1/2 tbsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Black pepper, fresh ground

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Mix Seasoning Sauce. Set aside.
  2. Combine salmon, dill, onion, garlic, pepper, cilantro, and avocado with Seasoning Sauce. Stir well.
  3. Spoon poke mixture into taco shells. Ready to serve.