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Ravioli in Black Bean Garlic Sauce

Ravioli in Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    8 mins

Chicken Less Than 30 mins Dinner Lunch Fusion

What You Will Need

Ingredients

  • 250 g Ravioli [with chicken, 1 packet]
  • 90 g Asparagus [sliced thinly]
  • ½ pc Capsicum(s) [sliced thinly]

Sauce Mix

  • 2 tbsp Lee Kum Kee Black Bean Garlic Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil
  • 4 tbsp Water
  • ½ tsp Sugar

Made with
Lee Kum Kee products

BLK BEAN GAR- FRONT

Convenience Sauce

Black Bean Garlic Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Cook ravioli in boiling water according to packet instructions or until tender. Drain
  2. Stir-fry asparagus and capsicum in 1 tbsp oil. Stir in sauce mix, ravioli and heat through.