Roast Stuffed Turkey Roll
What You Will Need
Ingredients
- 1200 g Turkey Breast Meat
- 250 g Assorted Mushrooms [chopped]
- 100 g Spinach Leaves [chopped]
- 40 g Rolled Oats
- 1 tbsp Plain Flour
- ¼ cup White Wine/ Vodka
- 3 pcs Shallots [chopped]
- 2 pcs Garlic Cloves [chopped]
Marinade
- 3 tbsp Lee Kum Kee Char Siu Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Dijon Mustard
Made with
Lee Kum Kee products
How to make it
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Horizontally halve the turkey breast. Pound with the back of a knife or meat pound to obtain two big flat pieces of meat. Mix the meat with marinade.
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Use 1 tbsp oil to sauté garlic and shallots, add chopped mushrooms and stir-fry well. Sizzle wine. Add spinach and toss well with rolled oats to form the fillings.
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Sprinkle some flour onto turkey meat, arrange fillings on top, roll and tie up. Repeat this procedure to make another roll.
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Pan-fry the roll in 1 tbsp oil until golden. Bake in a preheated oven of 180 degree Celsius for 20 minutes until cooked through. Slice to serve.