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San Choy Bao

San Choy Bao

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 16 Dried Shiitake Mushrooms (soaked in hot water and sliced finely)
  • 1 kg Chicken Mince
  • 1.5 pack Lee Kum Kee Ready sauce- San Choy Bao Sauce
  • 2 tsp Minced Garlic
  • 1/2 cup Pine Nuts
  • 4 Spring Onions (finely chopped)
  • 20 Water Chestnuts (finely chopped)
  • 2 tbsp Oil
  • 1 Iceberg Lettuce (washed and broken into cups)

How to make it

  1. In a wok heat the oil and fry the pine nuts until golden. Remove.
  2. Add the garlic to the wok, then the chicken mince, and cook to break up all the mince. Stir in the San Choy Bao sauce, spring onions, water chestnuts and mushrooms.
  3. Spoon into the lettuce cups and serve immediately.