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hk-recipe600sauteed-asparagus-prawn-and-scallop-with-xo-sauce

Sauteed Asparagus, Prawn and Scallop with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

Chinese Food Seafood Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 6 pcs Prawn
  • 6 pcs Scallop
  • 6 pcs Asparagus (Peeled and Sectioned)
  • 8 pcs Straw Mushroom (Halved)
  • 2 slices Ginger

Marinade

  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder

Seasoning

  • 1½ tbsp. Lee Kum Kee XO Sauce
  • 2 tsp. Lee Kum Kee Premium Soy Sauce
  • ½ tsp. Sugar
  • 1 tsp. Corn Starch
  • 1 tsp. Water

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate the prawn and scallop.

  2. Bring the water to boil, blanch asparagus for 2 minutes, drain and set aside.

  3. Bring the water to boil, blanch straw mushroom and ginger, drain and set aside.

  4. Pan fry the prawn and scallop until golden yellow and set aside.

  5. Heat the oil over medium heat, pan fry asparagus and straw mushrooms until medium cooked, then add prawn, scallop and seasoning, sauté well.