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Steamed Pork with Eggs

Steamed Pork with Eggs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Less Than 15 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 200 g Pork (minced)
  • 4 pcs Egg (s)
  • 100 ml Water
  • Green onion(s) (diced, for garnish)

Marinade

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix minced pork with marinade.
  2. Beat eggs.  Add pork, water and stir well. Put on a deep serving plate.
  3. Steam egg on high heat for 10 minutes or until done.Garnish with green onion.