Copied to Clipboard!
default-banner
BACK TO 
Stewed Chicken Wings and Chestnuts in Oyster Sauce

Stewed Chicken Wings and Chestnuts in Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Less Than 60 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 400 g Chicken wings [middle joint]
  • 170 g Chestnuts [cooked]
  • 3 pcs Chinese mushroom(s) [soaked and cut into pieces]
  • 2 pcs [sectioned] Green onion(s)
  • 1/2 tbsp [minced] Lee Kum Kee Minced Garlic
  • 1 tbsp [optional] Cooking wine
  • Iceberg lettuce [for serving]

Marinade

  • 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Corn starch

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 250 ml Water
  • 2 tsp Corn starch
  • 1 tsp Sugar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Mix chicken wings with marinade.
  2. Heat 2 tbsp oil in casserole. Sauté minced garlic, Chinese mushrooms and green onions. Add chicken wings and stir-fry until done.
  3. Sprinkle with wine. Add chestnuts and sauce mix. Simmer with lid on until sauce thickens.
  4. Serve with lettuce.