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Stir- fried Crab in Chilli Hoisin sauce

Stir- fried Crab in Chilli Hoisin sauce

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Less Than 15 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 600 g Crab(s) [dried and cut into pieces]
  • 4 slices Ginger (s)
  • 2 tsp Lee Kum Kee Minced Garlic [minced]
  • 4 pcs Green onion(s) [sectioned]
  • 1 pc Chilli [red, diced]
  • 3 tsp Lee Kum Kee Hoisin Sauce
  • 2 tbsp Lee Kum Kee Chilli Bean Sauce
  • ½ Cup Corn starch [for dusting]
  • 1 tsp Cooking wine

Sauce Mix

  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 4 tbsp Water
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
  2. Heat 2 tbsp oil. Sauté ginger, garlic, chili and green onions. Add Hoisin Sauce and Chili Bean Sauce and fry until fragrant.
  3. Add crabs, sizzle wine. Stir in sauce mix and heat through.