Stir-Fry Chicken with Mushrooms

How to make it

1. To make the sauce, in a small bowl, mix the soy sauce, oyster sauce, cornflour and water until smooth. Set aside.
2. Heat a film of oil in a large frying pan or wok over medium-high heat. Add the chicken, season with salt and pepper, and stir-fry for 6–7 minutes until golden and just cooked through. Transfer to a plate.
3. In the same pan, add the onion and mushrooms. Cook for 4–5 minutes until softened and lightly browned. Add the garlic and stir-fry for 1 minute.
4. Return the chicken to the pan. Pour in the sauce and stir-fry for 2–3 minutes, until everything is coated and the sauce has thickened slightly.
5. Divide the rice and stir-fry between shallow bowls and sprinkle with spring onions.