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Recipe Stuffed Pork Chop with Pineapple and Cheese

Stuffed Pork Chop with Pineapple and Cheese

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Fusion Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 400 g Boneless pork chops [ around 6 pcs, lightly beaten]
  • 3 pcs Canned pineapple [halved]
  • 1/2 cup Plain flour [for dusting]
  • 1 tbsp. Italian mixed herbs
  • 1 pc Egg [beaten]
  • 3 slices Cheddar cheese

Marinade

  • 3 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp. Corn starch
  • Pepper to taste

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
  2. Stuff pork chop with halved pineapple and cheese.
  3. Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
  4. TIP: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese (about 70 g, halved to form about 4 cm x 8 cm rectangles).