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Thai Style Pan Fried Fish Patties

Thai Style Pan Fried Fish Patties

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Appetizer Lunch Dinner Healthy Asian Food

What You Will Need

Ingredients

  • 300 g Mackerel fillet
  • 40 g Long green beans (finely chopped)
  • 4 tbsp. Oil
  • A pinch of salt

Seasoning

  • 1 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp Sugar
  • ½ An egg
  • 1 pc Kaffir lime leaf (chopped)
  • ½ tsp Bird’s eye chilli flakes
  • ¼ tsp Lime zest
  • ⅛ tsp Black pepper (crushed)
  • 1 tsp Lemongrass (chopped)
  • 1 tsp Shallots (chopped)
  • ½ tsp Lee Kum Kee Minced Garlic

Dipping

  • 2 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tbsp. Lee Kum Kee White Vinegar
  • 1 tbsp. Sugar
  • 2 tbsp. Roasted peanuts (chopped)
  • ½ tsp Bird’s eye chilli flakes

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Mash the mackerel fillet, blending with a little salt and water in a mixing bowl until it turns sticky. Add in green beans and seasoning mix. Combine thoroughly.
  2. Divide mixture into 8-10 balls and flatten to form patties.
  3. Heat 4 tbsp. oil in a skillet. Pan fry the patties over medium heat until both sides are golden brown and thoroughly cooked. Serve with dipping sauce.