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Tomato Garlic Prawns

Tomato Garlic Prawns

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Seafood Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 250 g Prawns (trimmed and dried)
  • 70 g (1 pack) Lee Kum Kee Sauce for Tomato Garlic Prawns

How to make it

  1. Pan-fry prawns in 2 tbsp oil until golden yellow and done. Turn low heat and add Sauce For Tomato Garlic Prawns. Stir well quickly until heated through. Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.