Tuna Poke Salad
What You Will Need
Ingredients
- 227 g Raw tuna, diced
- 227 g Salad leaves
- 113 g Cucumber, thinly sliced
- 113 g Cherry tomatoes
- 113 g Pea sprouts
- 170 g Pickled seaweed
- 113 g Carrots, shredded
- 2 tbsp. Green onion, chopped
- 2 tsp. Toasted sesame seeds
Dressing
- Ginger Honey Shoyu
- 3 tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Lee Kum Kee Minced Ginger
- 3 tbsp. Mirin (sweet rice wine)
- 2 tsp. Honey
- 2 tbsp. Water
Made with
Lee Kum Kee products
How to make it
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Combine ingredients for Ginger Hong Shoyu. Set aside.
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Mix tuna with green onions, sesame seeds and 4 tbsp. of Ginger Honey Shoyu mixture.
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Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.