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IMAGE Recipe Vegan Avocado Toast

Vegan Avocado Toast

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    30mins

Healthy Fusion Vegetable Breakfast Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • ½ can Chickpeas
  • 4 slices Sourdough
  • 1 Avocado, mashed
  • ½ cup Bean sprouts

Seasoning

  • 2 tbsp. Lee Kum Kee Hoisin Sauce
  • ½ tsp. of Red chilli flakes

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Drain and rinse chickpeas and then toss them in a bowl with Lee Kum Kee Hoisin Sauce.
  2. Bake for 25 minutes on 400ºF until crispy. 
  3. Toast the sourdough to your liking.
  4. Mash the avocado and spread onto the toast then top with bean sprouts, red chilli flakes and the roasted chickpeas.
  5. Drizzle more Lee Kum Kee Hoisin Sauce on the top as desired.