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Vegetarian Fried Rice

Vegetarian Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    14mins

  • Cooking

    10mins

30 minutes Dinner Holiday Asian Food Chinese Food Vegetable Rice or Noodle Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 4 Eggs
  • 4 tbsp Lee Kum Kee Premium Soy Sauce
  • 3 tbsp Lee Kum Kee Pure Sesame Oil
  • 20g Garlic, finely chopped
  • 120g Red onion, finely chopped
  • 1 tsp White pepper, ground
  • 1⁄2 tsp Salt
  • 600g Cooked rice
  • 200g Frozen peas, defrosted
  • 70g Spring Onion, finely chopped
  • 125g Bean sprouts
  • 5g Coriander, leaves picked

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix eggs and 2 tbsp of Premium Soy Sauce and 1 tbsp Pure Sesame Oil, whisk well. In a pan, over a high heat, make into a simple omelette. Allow to cool, then chop into bite size pieces and set aside.

  2. In the same hot pan, sauté garlic, onion, pepper and salt, cook until fragrant and the onion is translucent. Add rice and peas and warm through, then add the remaining Premium Soy Sauce and Pure Sesame Oil.

  3. Once the rice and peas are warm, and sauce is mixed well through, fold in omelette, spring onion, bean sprouts and coriander and allow them to wilt a little. This way they keep their texture and are warm to bite into. Season further to taste.

  4. Serve with extra Premium Soy Sauce and Pure Sesame Oil.