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Venison steak rice noodle salad_Hero_landscape_side on_LR

Venison Steak Rice Noodle Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    8mins

Healthy Fusion Vegetable Dessert Dinner Lunch Appetizer Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • 125g Dried rice stick noodles or 300g homemade rice noodles
  • 400g Venison minute steaks
  • Lee Kum Kee Pure Sesame Oil
  • Salt
  • Pepper
  • 1/2 Cucumber, thinly sliced
  • 2 cups Kale, coriander, Thai basil, basil etc.
  • 1 Avocado, sliced
  • Lemon wedges to serve
  • Sesame seeds, toasted

Dressing

  • 2 tbsp White vinegar
  • 2 tbsp Sweet chilli sauce
  • 1 tbsp Fish sauce
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Sugar
  • 1 tsp Grated garlic
  • 2 tsp Grated fresh ginger
  • 2 tsp Lemongrass, grated
  • 1 Red chilli

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Rice noodles: Prepare dry noodles according to the packet instructions. Alternatively make homemade rice noodles.
  2.  Mix all the dressing ingredients. Set aside.  
  3. Oil and season the venison steaks and barbecue or pan fry to your liking. Rest the steaks for 10 minutes, then slice.  
  4. Arrange the rice noodles on a platter or individual bowls. Top with salad ingredients and steaks. Pour dressing all over, sprinkle sesame seeds and serve with lemon wedges.