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american-shrimp-fried-rice-served-with-chili-fish-sauce-thai-food1

XO Fried Rice​

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    15mins

Easy Recipes Quick Recipes Rice Cooker Smart Stir Fryer Chinese Food Guangdong Seafood Pork Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 400g Rice​
  • 50g Prawn ​
  • 50g Ham​
  • 50g Vegetable​
  • 1 Scallion​
  • 1 tbsp Soy Sauce ​
  • 2 Eggs

Sauce Mix

  • 40g Lee Kum Kee XO sauce ​
  • ¼ tbsp Salt​
  • ½ tbsp Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Cook the rice with a little bit of oil (1 cup of rice = 0.9 cup of water ).

  2. Prepare & chop the ingredients and set them aside.
  3. Boil the prawns and vegetables until they are partially cooked, then set them aside.
  4. Stir-fry the ham until it becomes crispy in texture.
  5. Stir-fry the rice and egg together until the rice grains are coated with the egg.
  6. Add the mixed XO sauce into the rice and stir-fry for a few minutes until the flavors are well combined.