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XO Turnip Pudding

XO Turnip Pudding

  • Difficulty Level: 4
  • Serves Serves: 8
  • Preparation

    30mins

  • Cooking

    85mins

Over 60 mins Appetizer Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Chinese Food

What You Will Need

Ingredients

  • 2 kg Turnip(s) [peeled and grated]
  • 300 g Rice Flour
  • 8 pcs Chinese mushroom(s) [soaked, squeezed and diced]
  • 1 tbsp Dried prawns [soaked and drained]
  • 4 pcs Chinese sausage(s) [diced]
  • 25 g Diced Chinese Preserved Meat, optional
  • 1 tbsp Ginger Juice
  • 1 tbsp Cooking wine
  • Chopped Chinese Parsley, Green Onion and Lee Kum Kee XO Sauce [for garnish]
  • 150 ml Water

Seasoning

  • 3 tbsp Lee Kum Kee XO Sauce
  • 2 tsp Lee Kum Kee Chicken Bouillon Powder
  • 2 tbsp Sugar
  • 1 tbsp Oil
  • 2 tsp Salt
  • White Peppercorn Powder to taste

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Cook grated turnip for 20 minutes until a little water left. If turnip is very dry, add water.
  2. Stir-fry Chinese mushrooms, dried prawns, Chinese sausages and preserved meat in 1 tbsp oil until fragrant. Add ginger juice, wine and stir well. Stir into cooked turnip.
  3. Add rice flour, seasoning mix to cooked turnip and stir well.
  4. Put mixture onto oiled tin [20 cm] and steam over high heat for 1 hour. Let cool and chill in refrigerator for 2 hours. Sprinkle with chopped Chinese parsley, green onion and Lee Kum Kee XO Sauce.
  5. How to serve : Cut into 1 cm slices and pan-fry in oil until golden yellow or steam until heated through.